IN THOUGHTS, IN WORDS, AND IN DEEDS. Officials of the "Good Citizenship" for 1927-28. Guagua Elementary School, Guagua, Pampanga.
The earliest memory of my school days were the flag ceremonies that were held every morning without fail—exactly at 7 a.m. , at the courtyard of our elementary school. There we were herded every day, in two lines, and, with the motion of a teacher’s hand, we stood in attention to attempt to sing the “Pambansang Awit”, as the Philippine tri-color was solemnly raised. Afterwards, a senior elementary student led us in reciting the patriotic pledge that began with “Iniibig ko ang Pilipinas..”. There was absolutely no talking and no moving about the whole time the 15 minute ceremony was conducted, which behooved many of us 6 year old first graders—we didn’t even have the lyrics of the national anthem memorized---all we knew was that we had to keep still lest we get an icy stare from our teacher.
Only later did we learn that we had just taken part in the first step towards building good citizenship; by singing our national hymn and pledging our allegiance to the country, we affirmed our status as proud and free citizens of the Philippines. The next few years, more acts of good citizenship were to be demanded from us – at home, in school, and the community in which we lived.
A whole course was taught in Grade 5 and 6, to instill in us how a good Filipino citizen should act. It began with lectures on our rights and duties as citizens—including the four freedoms—freedom of speech, religion, fear and want. Similarly, we were told of our right to vote—and we put this to good use when we started voting for our class officers. With my excellent penmanship, I was a shoo-in for the position of Class Secretary, a post I held until graduation. I never did get the Presidential post, but at least the whole class got to see my handwriting on the bulletin board.
Many schools, in fact, went beyond including Good Citizenship subjects in its curriculum but also organized clubs that promoted the basic principle that the child is a citizen and that from his earliest years, he must be given training and should undergo experiences in citizenship living. Members of the club were encouraged to attend community activities and sit in local barrio meetings so they will be in the know insofar as community issues and interests are concerned.
Goodness how many civic activities we planned, organized and actively participated in! We made posters and slogans to support our community health drives. To demonstrate self-reliance, we had our own Green Revolution project right in our own high school, planting all sorts of vegetables in vacant lots that we quickly transformed into a green garden patch. I remember also a composting project—our early contribution to recycling. In college, we were required to have at least 24 hours of community work under the “CivAc” course, which was integrated in our R.O.T.C. military training. Most of these entailed cleaning the neighborhood—hauling and collecting trash, repainting graffiti-covered walls and planting of trees.
It is good to know that teaching good citizenship continues today, under “Sibika”. Developing a civic conscience is difficult in an age where self-centeredness seem to be the trait of this “I-me-mine generation”. Only when all of us consciously and actively seek to take part in the affairs of our country, work for the welfare of our community and practice in our individual lives the highest civic and moral standards can we finally say that we are indeed Filipinos, “sa isip, sa salita at sa gawa.”
Pampanga, a province of Central Luzon in the Philippines, was established along the banks ("pampang") of a great river that was to shape its history-the Rio Grande de la Pampanga. Travelers who passed the river's way brought home stories of a land with a majestic mountain jutting from its navel, a place of scenic wonders, boundless resources and magnificent townscapes, peopled by a proud brown race. What other magical views could our forefathers have seen from this river's fabled "pampang"?
Sunday, December 18, 2011
Thursday, December 8, 2011
*274. OF DOGS AND UNDERDOGS
I'LL BE DOGGONE! A little girl poses with her prized dog, a Japanese spaniel, an imported breed that must have cost her family a lot. The local aso had always played been a special part of the Kapampangan household--taking on many roles as a playful pet, a trusty guard and a loyal companion. Ca. mid 1920s.
He barks incessantly, he yelps non-stop. He can’t keep quiet, his howls can irritate a whole neighborhood for hours, making him a trusty guard. Impervious to fleas and scabies, he is a hardy breed, uncomplaining when hungry and as resilient as the Kapampangan master that owns him.
A typical Philippine dog is described as a short-haired, moderately long-nosed canine weighing anywhere from 25-35 pounds. It is either tan or black in color with a white streak on the chest and “white stockinged” feet. Ears are often erect pointing a bit forward but with a slight flop. Its face features a wrinkled forehead, black nose and black eyelids. Its tail curls up in “C”.
However, a more pleasant-looking dog breed called “Sampaguita” was known in the Islands in the 1930s. A certain Mrs. Norma Lim, then president of the Philippine Ladies Kennel Club, had such a long-haired white dog. This local dog is believed to be the forebear of the slightly smaller Maltese, a theory supported by the American Kennel Club whose book notes that “the foundation stock of the Maltese in England came from Manila, not Malta”.
No matter how he looks, the lowly ‘aso’ will always be a special part of our lives, as well as our popular culture. Our language, customs and traditions are full of references to our best friend. “Manğaso” is a term for hunting with dogs, a traditional practice in the old days. “Miaso” is to go hunting using the dog(s) of another person—as in “Yang miaso I Juan keng aso ng Pedro” ( Juan went hunting with Pedro’s dogs). The hunt or the hunted were called “asuan” and “inasuan”. It is interesting to note that a Bagobo pre-Spanish epic celebrated the excellence of trained hunting dogs in its verses.
Related terms that have come down to us include an “aso-aso”, a dog collar outfitted with bells. It also refers to a similar noisemaker tied to a dog’s tail, when one was in a playful mood. The resultant jingle-jangle was described as ‘calangcang’. A man who has gone off his rockers is often referred to as “mamulang asu”, a mad dog—complete with bloodshot eyes and frothing, snarling mouth. Among Aetas, having ‘ipan asu” (canine teeth) was considered a mark of beauty, so Aeta maidens filed their teeth to a point and blackened them to achieve that ideal.
Then there’s “dugong-aso”—a pejorative term used to describe Kapampangans as a dog-blooded—traitors of their own race. This is in reference to that time in our history when Kapampangans were aiding Spaniards and Americans in their campaigns against Filipinos, capped by the capture of Aguinaldo with the help of Macabebe soldiers.
The custom of dog-eating is often associated with Kapampangans, but people from the Mountain Province were enjoying dogs on their dining table even earlier. Victor Heiser, Commissioner of Health wrote in his journal that “in 1905, on Benguet Road, I often used to see Filipinos bound for the Saturday dog market in Baguio”. This has led at least one writer, Sonia Lampson, author of “The Observer’s Book of Dogs”, to describe our ‘aso’ as a “Philippine edible dog, a favorite tidbit at the feast”. Dog meat is believed to warm the body, but can also give one a doggy odor. Black dogs, many maintain, are supposed to taste better. They are often cooked calderata and adobo style; its liver is made into “kilo” (kinilaw) with garlic and onions, perfect with swigs of Ginebra 'marka demonyo'. A more unusual serving is dog tapa, prepared the same way as beef tapa.
Certain beliefs and notions about dogs persist in many Kapampangan towns as well as in other parts of the Philippines. For example, a dog is said to become fiercer if he is tied. Also, an open wound can be disinfected with a dog lick (which unfortunately was not the case with actor Fernando Poe Sr., who died of rabies after being infected in this manner by his pup). It is also believed that dogs can tell if a person has eaten ‘azucena’ (aso + cena = dog dinner) through a snarl or a growl.
Looking at dogs in our history, you could come to a conclusion that they are indeed, a breed apart. In all kinds of weather, “Tagpi” will stay by you and reward you with loyalty. Beaten, bruised or starved, he will continue to come home. More than just a pet, he will remain a faithful companion, quick to defend, easy to please. For that, they deserve a bit of kindness—and a bow-wow!
He barks incessantly, he yelps non-stop. He can’t keep quiet, his howls can irritate a whole neighborhood for hours, making him a trusty guard. Impervious to fleas and scabies, he is a hardy breed, uncomplaining when hungry and as resilient as the Kapampangan master that owns him.
A typical Philippine dog is described as a short-haired, moderately long-nosed canine weighing anywhere from 25-35 pounds. It is either tan or black in color with a white streak on the chest and “white stockinged” feet. Ears are often erect pointing a bit forward but with a slight flop. Its face features a wrinkled forehead, black nose and black eyelids. Its tail curls up in “C”.
However, a more pleasant-looking dog breed called “Sampaguita” was known in the Islands in the 1930s. A certain Mrs. Norma Lim, then president of the Philippine Ladies Kennel Club, had such a long-haired white dog. This local dog is believed to be the forebear of the slightly smaller Maltese, a theory supported by the American Kennel Club whose book notes that “the foundation stock of the Maltese in England came from Manila, not Malta”.
No matter how he looks, the lowly ‘aso’ will always be a special part of our lives, as well as our popular culture. Our language, customs and traditions are full of references to our best friend. “Manğaso” is a term for hunting with dogs, a traditional practice in the old days. “Miaso” is to go hunting using the dog(s) of another person—as in “Yang miaso I Juan keng aso ng Pedro” ( Juan went hunting with Pedro’s dogs). The hunt or the hunted were called “asuan” and “inasuan”. It is interesting to note that a Bagobo pre-Spanish epic celebrated the excellence of trained hunting dogs in its verses.
Related terms that have come down to us include an “aso-aso”, a dog collar outfitted with bells. It also refers to a similar noisemaker tied to a dog’s tail, when one was in a playful mood. The resultant jingle-jangle was described as ‘calangcang’. A man who has gone off his rockers is often referred to as “mamulang asu”, a mad dog—complete with bloodshot eyes and frothing, snarling mouth. Among Aetas, having ‘ipan asu” (canine teeth) was considered a mark of beauty, so Aeta maidens filed their teeth to a point and blackened them to achieve that ideal.
Then there’s “dugong-aso”—a pejorative term used to describe Kapampangans as a dog-blooded—traitors of their own race. This is in reference to that time in our history when Kapampangans were aiding Spaniards and Americans in their campaigns against Filipinos, capped by the capture of Aguinaldo with the help of Macabebe soldiers.
The custom of dog-eating is often associated with Kapampangans, but people from the Mountain Province were enjoying dogs on their dining table even earlier. Victor Heiser, Commissioner of Health wrote in his journal that “in 1905, on Benguet Road, I often used to see Filipinos bound for the Saturday dog market in Baguio”. This has led at least one writer, Sonia Lampson, author of “The Observer’s Book of Dogs”, to describe our ‘aso’ as a “Philippine edible dog, a favorite tidbit at the feast”. Dog meat is believed to warm the body, but can also give one a doggy odor. Black dogs, many maintain, are supposed to taste better. They are often cooked calderata and adobo style; its liver is made into “kilo” (kinilaw) with garlic and onions, perfect with swigs of Ginebra 'marka demonyo'. A more unusual serving is dog tapa, prepared the same way as beef tapa.
Certain beliefs and notions about dogs persist in many Kapampangan towns as well as in other parts of the Philippines. For example, a dog is said to become fiercer if he is tied. Also, an open wound can be disinfected with a dog lick (which unfortunately was not the case with actor Fernando Poe Sr., who died of rabies after being infected in this manner by his pup). It is also believed that dogs can tell if a person has eaten ‘azucena’ (aso + cena = dog dinner) through a snarl or a growl.
Looking at dogs in our history, you could come to a conclusion that they are indeed, a breed apart. In all kinds of weather, “Tagpi” will stay by you and reward you with loyalty. Beaten, bruised or starved, he will continue to come home. More than just a pet, he will remain a faithful companion, quick to defend, easy to please. For that, they deserve a bit of kindness—and a bow-wow!