San Fernando’s favorite bakeshop at the Assumpta Building, along the busy Abad Santos St., barrio St. Rosario, was put up by an enterprising couple, Jesusa “Susing” Quiambao and husband Jose “Pitong” Valencia, in 1955. The two named it after Susing’s mother, Margarita Quiambao. “Apung Gari”, who had a reputation as a good cook, had managed San Fernando’s most popular bakery during the post-Liberation—“La Satisfacion”. When she reached her 50s, her daughter and son-in-law decided to take over the reins of the business and relaunched it as “Apung Gari Bakery and Kiosk”.
One cannot miss the spacious and spanking new bread and snack house, as the store name --“Apung Gari Bakery and Kiosk”—was emblazoned atop the building, visible at a distance. Hanging signboards outside indicated the name of the establishment and the proprietor—“Jesusa Q. Valencia—General Merchant, Importer””. “Apung Gari” sported the prevalent midcentury look, with large glass cabinets encasing their tempting hot pan de sal, biscocho, cheese bread, monay, pandecito and puto seco. There were also glass jars full of candies, tira-tira being a favorite of school children.
Fixed stools upholstered with vinyl lined a sleek, curved island where one could sit and enjoy some snack, diner style. Shelves neatly displayed rows and rows of canned pineapple juice, evaporated milk, bottled catsup, which could be pulled out anytime there is an order.
For fifty centavos, the 1955 menu offered Pancit Luglug (a best-seller), Arroz con Caldo, Chicken Mami, Magnolia Ice Cream and Ice Cream Sundae. Halo-halo, Lumpiang Prito, Magnolia Milk and assorted cakes and cookies could be had for forty centavos. Lumpiang fresca (fresh lumpia) was the cheapest on the list at thirty centavos.
Other options include different sandwiches and pies. Students from Assumption and nearby schools, government workers and store employees frequented “Apung Gari” for over six decades. To cater to varied tastes, the menu was expanded to include sotanghon (dry or with soup), pancit guisado and goto. It even extended its services to include oven-cooking (“pa-ornu”) of lechon and liempo.
When the Valencia couple passed away, members of the family continued the business, which thrived, thanks to its strong, loyal customers. It was sold to the Santiago family by the Valencia family around 2007, but the new owners retained the name owing to the pulling power of its name, that evokes simple, but tasty food and good times. The name recently was changed to FBS Bakeshop and Kiosk, and time will tell if the same affinity for the one and only “Apung Gari” will rub off on the newly-named bakeshop.
Masaya at masarap mag food trip sa Pampanga. :)
ReplyDelete